Prussian carp

Prussian Carp
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Cypriniformes
Family: Cyprinidae
Genus: Carassius
Species: C. gibelio
Binomial name
Carassius gibelio
(Bloch, 1782)

The Prussian carp, silver Prussian carp or Gibel carp (Carassius gibelio, sometimes Carassius gibelio gibelio and, before 2003, Carassius auratus gibelio), is a member of the family Cyprinidae, which includes many other fish, such as the common carp, and the smaller minnows. It is a medium-sized cyprinid, and does not exceed a weight of 6.6 pounds (3 kg) and a size of 45 cm. They are usually silver, although other color variations exist. They are omnivorous and feed on plankton, invertebrates, plant material and detritus. Originally from Asia (Siberia), they have been introduced to and are now inhabit lakes, ponds, and slow-moving rivers throughout Europe and Asia.[1][2][3][4][5]

Goldfish

Although some sources claim that crucian carp (Carassius carassius) are the wild version of the goldfish (Carassius auratus), recent research has found that the wild form of the goldfish is actually the Prussian carp (Carassius gibelio, or sometimes C. auratus gibelio, with gibelio identified as a subspecies of C. auratus). While they are certainly closely related, and often confused, they are different species, and can be identified by the following characteristics:

Goldfish were originally developed from domesticated Prussian carp in China over 1,000 years ago, when they were bred for color for display in ornamental ponds and watergardens.

References

  1. ^ http://www.fishbase.org/summary/Speciessummary.php?id=6376
  2. ^ "Data Use Agreement - GBIF Portal". Data.gbif.org. 2007-02-22. http://data.gbif.org/species/13526500. Retrieved 2010-07-29. 
  3. ^ http://www.frammandearter.se/0/2english/pdf/Carassius_gibelio.pdf
  4. ^ "Nobel International Journals". Nobelonline.net. 2010-01-01. http://www.nobelonline.net/UserFiles/File/10dbostanci.pdf. Retrieved 2010-07-29. 
  5. ^ "Journal Article". SpringerLink. http://www.springerlink.com/content/g84712566p843587/. Retrieved 2010-07-29.